Australia’s trusted wholesale food service supplier
Supplying cafes, restaurants, caterers and retailers across the country with quality food products at wholesale prices. Whether you’re stocking a busy kitchen in Melbourne or a growing cafe in Sydney, we make doing business simple, fast, and affordable.
One supplier. Everything you need, delivered to your door.
30,000+
Customers supplied daily
500+
Delivery vehicles nationwide
16 MILLION
Kilometres travelled daily
200,000+
Tonnes of product
What we supply
We carry a carefully curated product range designed to meet the demands of commercial kitchens, food service businesses, and retail environments.
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Bakery Fats and Margarine
Wholesale bakery fats and margarine for modern foodservice We take pride in supplying essential products that help venues achieve dependable outcomes. Designed for hospitality environments that value superior quality and efficiency, our offering supports cafes, caterers, and restaurants at every scale. Whether you’re making artisan bread, dough or desserts, our range of baking fats, spreads and...
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Bulk Cooking Oil & Shortening
Commercial cooking oil Goodman Fielder is a trusted bulk cooking oil supplier for cafes, restaurants, hotels and bakeries across Australia. We strive to help businesses ensure efficiency, cost-effectiveness and convenience. Our commitment to customer satisfaction makes us a preferred choice across the food industry. Product range Our portfolio supports multiple kitchen applications: Partner with us...
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Bulk Flour
Commercial flour supply Australia Goodman Fielder provides a broad selection of foodservice products suited to professional kitchens. Each flour type is carefully produced from quality wheat and selected to support consistent results across different applications, from sauces to doughs. Stocking trusted brands like White Wings, our comprehensive range provides chefs with a one-stop-shop for all...
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Bulk Rice
Wholesale rice for Australian kitchens Goodman Fielder is one of Australia’s most trusted wholesale rice suppliers, offering a diverse product range grown in some of the world’s finest rice-producing regions. Our products are produced to strict quality standards, with reliable stock and supply to suit the pace of commercial kitchens. Our range includes: Basmati rice:...
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Dressings, Vinegar and Sauce
Our dressings, in bulk Italian, Tartare, French, and more, let you pack a punch in any dish. Craving the perfect coleslaw crunch? We have it. Tangy tomato dressing for pasta? Done. We offer trusted brands like Praise and Holbrooks. Need that finishing touch? Our vinegars, like malt and apple cider, unlock hidden depths of flavour....
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Premixes
Therefore, many Australian chefs and catering businesses rely on superior premix options to deliver on fast service, consistent quality and great taste every time. At Goodman Fielder, we know that restaurants, pubs, cafes and catering companies rely on the convenience of these premix products to ensure each and every meal that leaves their kitchen is...
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Sugar and Sweetener
From adding a little sweetness, to balancing out salty of sour flavours – when it comes to selecting the right sugar for your menu items, quality and consistency is vital. At Goodman Fielder, we know the importance of the right sugar for the right recipe and are proud to offer a broad range of bulk...
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Wholesale Bakery Ingredients
Wholesale bakery ingredients designed for performance and consistency Goodman Fielder offers a large variety of bakery ingredients tailored to meet the needs of restaurants, cafes, and catering businesses across Australia. Whether you’re crafting artisan breads, brioche buns, or gluten-free pastries, our quality ingredients ensure your creations are consistent, delicious, and memorable. Our product range includes:...
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Wholesale Bread
Wholesale bread designed for modern foodservice We take pride in sourcing and supplying essential products that help venues deliver reliable results. Designed for hospitality environments that value quality and efficiency, our offering has been carefully developed to support cafés, caterers and restaurants at every scale. Our offering includes classic breads, gluten-free and par-baked solutions to...
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Wholesale Pastry
Commercial pastry supply Goodman Fielder supports Australian restaurants and hospitality operators nationwide. Developed over decades, Pampas formats combine convenience with craftsmanship so chefs can focus on flavour, presentation and speed. Our selection covers core kitchen needs while maintaining performance in professional baking environments. Each item is produced using balanced ingredients to achieve a light texture...
Every product in our range is chosen with food service professionals in mind. High-quality products that perform in a commercial setting and keep your customers coming back.
Getting started is straightforward
Goodman Fielder products are available through our trusted network of foodservice distributors across Australia. Here’s how to get our products into your kitchen:
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Set up a food service account with your preferred distributor
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Gain access to their ordering system
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Browse Goodman Fielder’s product catalogue
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Place your order with distributor
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Your distributor confirms stock and pricing
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Delivery arrives at your venue
Recipes
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Confit Duck Croquettes with Oli & Vine Aioli
These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they're ideal for premium menus or tapas offerings.
Lamb Shank Pie with Pampas Puff Pastry
Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce is perfect for winter menus.
Apple Pie Jaffle with Caramel Sauce
Serve up comfort with apple pie jaffles drizzled in caramel sauce—a nostalgic dessert with a twist. Made cost-effective using tinned apples and Pampas Frozen Roll Puff Pastry, this treat is quick to prepare and sure to delight. Perfect for autumn menus, these golden jaffles bring a cozy finish to any meal or even as a brunch menu offering.
Kale, Cucumber & Pomegranate Salad with Chilli Oil Dressing
Brighten your menu with a kale, cucumber, and pomegranate salad topped with a chilli oil dressing. Featuring in-season produce, this salad is fresh, vibrant and cost-effective. Add a house-made chilli dressing using Solero Canola Oil for a bold, flavourful finish that complements the natural sweetness of the ingredients. Perfect as a stand-alone dish or a versatile side for autumn menus.
Interesting Ideas, Tips, Tricks and Resources for you
Beyond The Expected: 15 Chef-Created Recipes
Get the complete recipe collection featuring all five Oli & Vine products.
Test the new Oli & Vine range in your kitchen
Receive a complimentary sample set of our three new sauces.
Spring Seasonality Cheat Sheet
Download your FREE Chef’s Cheat Sheet on What’s in Season this Spring.
Spring into smarter cooking: kitchen hacks, seasonal flavour and product picks for Spring
Spring in the kitchen is all about smart, sustainable choices. With vibrant spring produce and clever ingredient hacks, this guide helps you create cost-effective, delicious dishes that will be popular with your diners and boost your bottom line.
Winter Seasonality Cheat Sheet
Download your FREE Chef’s Cheat Sheet on What’s in Season this Winter.
What’s in Season? The Ultimate Winter Produce Guide
For chefs and restaurant owners, curating a seasonal menu means working with the best produce, supporting local farmers, and keeping food costs in check.
Challenges and solutions in sustainable food sourcing
Is anything more satisfying than sitting down to a skilfully prepared meal using quality ingredients? Perhaps tucking in while knowing that each part of the meal was sustainably sourced.
5 tips for managing supply chain disruptions
In the food industry, supply chain disruptions can have far-reaching consequences, affecting food service operators, consumers and local communities.
Ready to get started?
Join thousands of Australian cafes, restaurants, caterers and retailers who trust us for their wholesale food supplies. Everything your business needs, all in one place, see the difference a reliable wholesale food supplier makes.