CLASSIC BRUSCHETTA
A fresh, elegant bruschetta with chargrilled garlic ciabatta, creamy lemon goat’s cheese, heirloom tomatoes, fresh basil and a drizzle of Olivani Extra Virgin Olive Oil.
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POACHED EGG YOLK IN WARM OLIVANI PURE OLIVE OIL
A luxurious dish featuring silky egg yolks gently poached in warm Olivani Pure Olive Oil, finished with aromatic truffle oil, finely grated parmesan and delicate micro chervil. Served with crisp golden QBA ciabatta soldiers for dipping, it delivers rich, velvety flavours and an indulgent balance of texture and taste.
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The Prawn Dog
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
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Beer Battered Kingfish Ribs
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
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artisan | recipe | spreads | vegetarian
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
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Avocado Trio Toast
The ultimate millennial starter – garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
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Prawn Toast with Zesty Lemon and Herbs
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
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european | oils | pastry | savoury pastry
Empanadas with Blue Cheese, Bone Marrow and Black Truffle
The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
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european | flour & pre-mixes | oils | seafood
Golden Battered Snapper Fillet
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
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Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
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Tuna Carpaccio with Pistachio and Olive Crumble
Silken tuna is highlighted with an earthy pistachio crumble to make this dish the perfect start to any meal.
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beef | mexican | oils | pastry | savoury pastry
Beef Empanadas with Chimichurri
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
