WARM OLIVE OIL MEDITERRANEAN CHICKEN SALAD
Herb-marinated chicken with a fresh Mediterranean salad, finished with a zesty Olivani Pure Olive Oil and lemon dressing for a light, flavour-packed meal.
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PORK BELLY RAMEN
Rich, slow-roasted pork belly is served with a fragrant ginger and garlic Dashi, ramen noodles, and jammy soy-marinated eggs for a comforting bowl packed with flavour. Finished with crisp nori, toasted sesame seeds, spring onion and a drizzle of Olivani Pure Olive Oil, this hearty ramen is rich, savoury and deeply satisfying.
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CURED OCEAN TROUT
Delicately cured ocean trout is immersed in premium Olivani Extra Virgin Olive Oil to create a silky texture and rich, clean flavour. Served with vibrant fennel oil, baby capers, shallot rings and fresh micro herbs, this elegant dish balances citrus freshness with subtle aniseed notes for a refined appetiser or shared platter.
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CLASSIC BRUSCHETTA
A fresh, elegant bruschetta with chargrilled garlic ciabatta, creamy lemon goat’s cheese, heirloom tomatoes, fresh basil and a drizzle of Olivani Extra Virgin Olive Oil.
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food trends | how-to | oils
ROASTED LAMB RUMP
Tender roasted lamb rump served with a rich rosemary jus and a refreshing mint ranch dressing. Finished with a drizzle of Olivani Extra Virgin Olive Oil for a perfectly balanced, flavour-packed dish.
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how-to | oils | sweet pastry
COLD-SET PANNA COTTA
For kitchens that believe every course should earn its place on the menu, this olive oil Panna Cotta delivers a premium finish with silky texture, fresh berries and the distinctive character of Olivani Extra Virgin Olive Oil.
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POACHED EGG YOLK IN WARM OLIVANI PURE OLIVE OIL
A luxurious dish featuring silky egg yolks gently poached in warm Olivani Pure Olive Oil, finished with aromatic truffle oil, finely grated parmesan and delicate micro chervil. Served with crisp golden QBA ciabatta soldiers for dipping, it delivers rich, velvety flavours and an indulgent balance of texture and taste.
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MARINATED CHICKEN SKEWERS
A Mediterranean-inspired favourite: olive oil-marinated chicken skewers served with cooling tzatziki and warm flatbread for a fresh, flavour-packed feast
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Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine – an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
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Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
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Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
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Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
