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Sugar and Sweetener

One of the most widely used ingredients in commercial kitchens is sugar, for both savoury and sweet dishes. From adding a little sweetness, to balancing out salty or sour flavours – when it comes to selecting the right sugar for your menu items, quality and consistency is vital.

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Choosing sugar and sweeteners

Baking sugars

Goodman Fielder Food Service is a food manufacturer whose range includes partner brands. CSR listings include caster sugar, white sugar, soft icing sugar and pure icing sugar, covering core bakery and pastry needs.

Brown sugars and syrups

The range also lists brown sugar, dark brown sugar, golden syrup and treacle syrup, plus a jam setting sugar. Compare these against your recipes and confirm pack sizes with your distributor.

Match the sugar to the job

Ask which listing suits your application, since the cards separate caster, icing and brown sugar types. Confirm the current pack configurations before ordering full cases.

Before you order

Independent distributors confirm price, stock, order terms and delivery. Verify pack sizes and case counts on the current cards, and check the ingredient details match your recipe. See the full range for all sugar options.

How do I choose between the icing sugar listings?

Compare the soft and pure icing sugar listings, check which your recipes call for, and ask your distributor to confirm current pack sizes and availability.

What should I confirm before ordering syrups?

Verify the pack size and case count for the golden syrup and treacle listings on the current card, and confirm order terms with your distributor.

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