Bulk Jasmine Rice

What is jasmine rice?

Jasmine rice is a fragrant long-grain rice native to Southeast Asia that cooks to a soft, slightly clinging grain.

Thai Hom Mali is jasmine rice grown in Thailand. Its floral aroma makes it the premium option when the rice itself carries the dish, and it cooks to a fluffy texture that holds through service.

Serve Jasmine rice on every menu

White jasmine rice is the variety most commercial kitchens cook as a daily staple, and the standard base for Thai and Vietnamese dishes. It is served steamed with Thai curries and used through stir-fry service. For fried rice, kitchens cook a batch a day ahead so the grains separate cleanly in the wok.

Jasmine rice formats for foodservice

Goodman Fielder Food Service supplies jasmine rice in formats including 20kg, 10kg and 4x5kg. Choose by how much rice the kitchen cooks each week and how much dry store space it has.

Whichever format you order, store it in a cool, dry area and decant opened bags into an airtight container to protect the grain from moisture and pests.

Why kitchens order bulk jasmine rice from Goodman Fielder Food Service

● National scale. Goodman Fielder Food Service supplies over 30,000 foodservice, distributor and supermarket customers daily across Australia.

● Reliable delivery. A fleet of over 500 vehicles and 12 manufacturing sites nationally keep supply consistent week after week.

● One account. Operators order bulk jasmine rice with other rice varieties, sauces, cooking oils and flour on a single order and delivery.

Bulk jasmine rice for every foodservice kitchen

Bulk jasmine rice is ordered by three main foodservice channels:

● Restaurants use it as the base for rice bowls and shared plates.

● QSR kitchens use it as a high-turnover base that can be cooked ahead and held for peak trade.

● Catering operations order the same bag size for every event, which keeps yields predictable.

Contact our representatives today to discuss your wholesale rice needs.

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